Search Results (5,008 found)
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You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
Ingredients:
smoked bacon, tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, hot pepper sauce
www.delish.com
Recipe for Sun-Dried Tomato Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for Sun-Dried Tomato Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Octopus in Tomato Sauce Recipe from Food Network
Get Octopus in Tomato Sauce Recipe from Food Network
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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
Ingredients:
brown rice, green bell peppers, soy sauce, sherry, worcestershire sauce, tofu, cranberries, pecans, parmesan cheese, tomato sauce, brown sugar
www.foodnetwork.com
Get Linguini Puttanesca Recipe from Food Network
Get Linguini Puttanesca Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, oregano, basil, capers, olives, dry white wine, clam juice, plum tomato, marinara sauce, linguini
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
Ingredients:
blue cheese, sour cream, buttermilk, mayonnaise, red wine vinegar, olive oil, sugar, garlic, iceberg lettuce, plum tomato, red onion
cooking.nytimes.com
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ââsince the drink has so many ingredients, the key is to balance them.ââ
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ââsince the drink has so many ingredients, the key is to balance them.ââ
www.chowhound.com
Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
www.delish.com
Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
www.delish.com
Biscuit sandwiches are bar none.
Biscuit sandwiches are bar none.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
Ingredients:
beef, onion, chile pepper, tomato sauce, chili powder, garlic salt, buttermilk biscuit, monterey jack, sour cream, egg