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www.allrecipes.com
These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
www.chowhound.com
Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
Ingredients:
napa cabbage, salt, daikon radish, green onions, chili powder, chili pepper, cloves, pear, ginger, anchovy, sugar
www.delish.com
Apple pie without any apples? Sorcery.
Apple pie without any apples? Sorcery.
Ingredients:
water, sugar, cream of tartar, pie crust, lemon juice, cinnamon, ritz crackers, brown sugar, butter
www.delish.com
Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
www.allrecipes.com
Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
Ingredients:
pastry dough, sugar
www.allrecipes.com
A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
www.delish.com
These slow-cooker sticky buns are 100x easier than making sticky buns from scratch. (They're also just as good.)
These slow-cooker sticky buns are 100x easier than making sticky buns from scratch. (They're also just as good.)
www.allrecipes.com
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
www.foodnetwork.com
Get Whiskey Sour Recipe from Food Network
Get Whiskey Sour Recipe from Food Network
cooking.nytimes.com
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
cooking.nytimes.com
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul