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Get Venison Stew Recipe from Food Network
Get Venison Stew Recipe from Food Network
Ingredients:
olive oil, stew meat, flour, onions, celery, carrots, garlic, tomatoes, basil leaves, thyme leaves, bay leaves, red wine, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
www.chowhound.com
The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
www.allrecipes.com
Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
Ingredients:
bacon, butter, yellow onions, salt, brown sugar, sherry vinegar, thyme leaves, black pepper, cayenne pepper, water, balsamic vinegar, olive oil
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This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
Ingredients:
marinated artichoke, red onion, olives, lemons, oregano, thyme leaves, thyme, olive oil
www.allrecipes.com
This refreshing water flavored with cucumber, tangerines, and fresh thyme sprigs will keep you hydrated during the long summer months.
This refreshing water flavored with cucumber, tangerines, and fresh thyme sprigs will keep you hydrated during the long summer months.
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Get Herbed-Baked Eggs Recipe from Food Network
Get Herbed-Baked Eggs Recipe from Food Network
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
Ingredients:
red wine vinegar, honey, mustard, olive oil, vegetable stock, thyme, quinoa, asparagus, nicoise olives, goat cheese, basil, parsley leaves
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Get Roasted Chicken Recipe from Food Network
Get Roasted Chicken Recipe from Food Network
www.delish.com
The perfect hybrid of pasta and the classic soup.
The perfect hybrid of pasta and the classic soup.
Ingredients:
butter, onion, cloves, thyme leaves, french, penne, beef broth, water, heavy cream, gruy
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Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
Ingredients:
olive oil, shallot, crimini mushrooms, quinoa, thyme leaves, bay leaf, salt, vegetable stock
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Get Balsamic Roast Pork Tenderloins Recipe from Food Network
Get Balsamic Roast Pork Tenderloins Recipe from Food Network