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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
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You can quickly and easily make this delicious dip for fruit with just peanut butter, vanilla yogurt, and cinnamon.
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Get Triple Berry Galette with No-Churn Vanilla Ice Cream Recipe from Food Network
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Get Grilled Pineapple with Vanilla Ice Cream And Rum Sauce Recipe from Food Network
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Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
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Get Butternut Squash Soup with Pickled Cranberry and Vanilla Oil Recipe from Food Network
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Get Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods Recipe from Food Network
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Get Roasted Pears with Brown Sugar and Vanilla Ice Cream Recipe from Food Network
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Get Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce Recipe from Food Network
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This homemade coffee liqueur recipe is an easy take on Kahlúa made with cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.