Search Results (1,220 found)
www.delish.com
Bring some extra excitement to this year's Super Bowl party eats with homemade pizzas that have a beer-infused crust.
Bring some extra excitement to this year's Super Bowl party eats with homemade pizzas that have a beer-infused crust.
www.allrecipes.com
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
www.foodnetwork.com
Get Jalapeno Cheddar Bagel Recipe from Food Network
Get Jalapeno Cheddar Bagel Recipe from Food Network
www.chowhound.com
A play off the original no knead bread using good beer! The trick of this recipe is time-you have to let the dough sit untouched for at least 16 hours...
A play off the original no knead bread using good beer! The trick of this recipe is time-you have to let the dough sit untouched for at least 16 hours...
www.foodnetwork.com
Get Caramel Apple Flatbread Recipe from Food Network
Get Caramel Apple Flatbread Recipe from Food Network
Ingredients:
butter, apples, apple brandy, brown sugar, golden raisins, lemon juice, cinnamon, vanilla, confectioners sugar, vanilla bean, sugar, water, yeast, olive oil, salt, flour
cooking.nytimes.com
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
www.allrecipes.com
Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.
Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.
Ingredients:
water, whole wheat flour, yeast, rye flour, molasses, cocoa, vegetable oil, instant coffee, caraway seeds, salt, flour
www.allrecipes.com
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
www.delish.com
"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
Ingredients:
almond butter, water, onion, olive oil, garlic, white miso, yeast, oregano, thyme, cider vinegar, tamari, turmeric, red pepper, curly kale
cooking.nytimes.com
This recipe, adapted from Robertaâs, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated â00â on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator
This recipe, adapted from Robertaâs, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated â00â on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator
www.foodnetwork.com
Get Injera (Ethiopian Flatbread) Recipe from Food Network
Get Injera (Ethiopian Flatbread) Recipe from Food Network