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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
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Popcorn in a candy coating flavored with cinnamon oil.
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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
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Get Kung Pao Calamari Recipe from Food Network
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Get Rigatoni and Meatballs Recipe from Food Network
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings.
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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Get Vegetarian Tortilla Casserole Recipe from Food Network
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This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
Ingredients: corn oil, corn tortillas, eggs