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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
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Crisp, browned slices of baked zucchini make a tasty snack, and they have only 3 ingredients.
Ingredients: zucchini, olive oil, salt
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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Get Zucchini Carpaccio Recipe from Food Network
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Get Zucchini Pancakes Recipe from Food Network
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Get Zucchini Noodles Recipe from Food Network
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Get Zucchini Waffles Recipe from Food Network
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Get Marinated Zucchini and Summer Squash Recipe from Food Network
www.chowhound.com
This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.