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Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.
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Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.
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This kid-pleasing casserole tastes like a cheeseburger and fries.
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Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
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Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
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Get Straw and Hay Pasta Recipe from Food Network
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Get Cactus Salad Recipe from Food Network
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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
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A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
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Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
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Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal.
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This is a popular style of cooking whole pig in Asia and Southeast Asia especially in the Philippines. In my catering company, suckling pig is one of the symbolic...