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Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
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This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
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Chicken is mixed with cream cheese, blue cheese, and hot sauce and rolled in pizza crust creating a Buffalo chicken version of stromboli.
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Get Game-Day Wings Recipe from Food Network
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
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This simple pineapple and raisin sauce for your baked ham will be just as good the next day on a ham sandwich.
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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
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Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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This cranberry sauce features fresh apple and pear.
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This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!