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These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
www.delish.com
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
www.delish.com
We want all Greek, all the time.
www.simplyrecipes.com
Easy and Healthy! Avocado chicken salad with avocado, chopped cooked chicken, apple, celery, and onion. No Mayo!
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Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
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Get Orzo with Thyme and Lemon Zest Recipe from Food Network
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.
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Get Long Island Iced Tea Recipe from Food Network
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Get Roasted Chicken with Balsamic Vinaigrette Recipe from Food Network