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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
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This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
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Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network
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Chicken pasta dish with homemade cheese sauce flecked with lavender is a flowery twist on traditional cheesy chicken pasta.
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Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
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Get Fried Chicken Salad Recipe from Food Network
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Your childhood grilled cheese but all grown up.
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A quick and veggie-filled salad, perfect for lunch.