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There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
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Get Meyer Lemon Curd Tart Recipe from Food Network
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Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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Chopped Reese's and a few spoonfuls of peanut butter pack in a strong nutty flavor that PB fans will totally fall for.
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Get Sparkling Bourbon Lemonade Recipe from Food Network
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Get Ron's Gluten-Free Chocolate Meringue Cookies Recipe from Food Network
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Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.