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The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
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This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Ingredients:
tuna, mayonnaise, horseradish sauce, dill pickles, lettuce, swiss cheese, bread, tomato, red onion
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Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch treat. Fun for kids to help make, too!
Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch treat. Fun for kids to help make, too!
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Get Crunchburger (aka the Signature Burger) Recipe from Food Network
Get Crunchburger (aka the Signature Burger) Recipe from Food Network
Ingredients:
chuck, canola oil, american cheese, hamburger buns, beefsteak tomato, romaine lettuce, red onion, potato chips, mayonnaise, dijon mustard, horseradish
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
Get Chili Lime Spice Mix for Chips Recipe from Food Network
Ingredients:
ancho chile, coriander seeds, chili powder, cumin, paprika, oregano, sugar, salt, black pepper, potato chips, limes
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After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
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Make a batch of homemade gluten-free gnocchi with this recipe that starts with oven-baked potatoes, like Italian cooks used in the past.
Make a batch of homemade gluten-free gnocchi with this recipe that starts with oven-baked potatoes, like Italian cooks used in the past.
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Lesser-known white asparagus takes center stage in this easy soup.
Lesser-known white asparagus takes center stage in this easy soup.
Ingredients:
butter, yellow onion, salt plus, curry powder, white asparagus, yukon gold, water, chicken broth, pistachios
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A delicate marriage of sweet and savory.
A delicate marriage of sweet and savory.
Ingredients:
elephant garlic, olive oil, leeks, yellow onion, russet potato, white wine, chicken broth, basil leaves, japanese eggplant
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Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, mexican oregano, chickens, spanish chorizo, spanish onion, garlic, mustard greens, chicken stock, baking potato, green olives
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Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
Ingredients:
flat parsley, cilantro, scallions, lemon grass, ginger, shallot, riesling, juice, chicken stock, lychee, butter, carrots, potato, cumin