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Get Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe from Food Network
Get Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe from Food Network
Ingredients:
olive oil, lemon, garlic, balsamic vinegar, green beans, bulb fennel, radicchio, rice noodles
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Get Earl Grey Tea Tart Recipe from Food Network
Get Earl Grey Tea Tart Recipe from Food Network
Ingredients:
heavy cream, honey, chocolate, butter, powdered sugar, egg, rice flour, cake flour, lemon
cooking.nytimes.com
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
Ingredients:
vegetable stock, olive oil, onion, arborio rice, garlic, sauvignon blanc, asparagus, pesto, parmesan
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Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
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Get Chicken Broccoli Casserole Recipe from Food Network
Get Chicken Broccoli Casserole Recipe from Food Network
Ingredients:
chicken breasts, broccoli, white rice, chicken soup, sour cream, mayonnaise, lemon juice, cheddar
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Get Turkey-Spinach Korma Recipe from Food Network
Get Turkey-Spinach Korma Recipe from Food Network
Ingredients:
onion, ginger, cloves, curry powder, fat, vegetable oil, turkey, spinach, cilantro, brown rice
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Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
Ingredients:
vegetable oil, pork, tomatoes, kernel corn, kidney beans, white rice, green chilies, salt
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, chicken stock, butter, shallots, thyme, arborio rice, red wine, watercress, parmesan cheese
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Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
Ingredients:
honey, soy sauce, cornstarch, garlic, olive oil, chicken breasts, rice, flour tortillas, carrot
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Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.
Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.
Ingredients:
yellow rice, chicken breast, broccoli, chicken soup, milk, cheddar cheese, butter, bread crumbs
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Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
Ingredients:
white rice, corn, peas, shrimp, chorizo, red pepper, tomato paste, chicken, smoked paprika
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
Ingredients:
cucumber, rice vinegar, ginger, sugar, salt, neutral oil, scallops, onion, turmeric, sesame seeds