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This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
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The flavors of sweet potato pie captured in pancake form.
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This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
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This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please!