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Get Fried-Catfish Rolls Recipe from Food Network
Get Fried-Catfish Rolls Recipe from Food Network
Ingredients:
serrano peppers, scallions, mayonnaise, plus, instant flour, catfish, potato buns, butter, tomato, celery
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
Ingredients:
baguette, red wine vinegar, honey, thyme, red peppers, shallot, italian parsley, goat cheese
www.chowhound.com
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
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Get Spicy Juicy Lucy-fer Sliders Recipe from Food Network
Get Spicy Juicy Lucy-fer Sliders Recipe from Food Network
Ingredients:
olive oil, onion, chipotle peppers, cloves, beef, pepper, ketchup, balsamic vinegar, potato buns
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Get BBQ Chicken Wings with Blue Cheese Butter Recipe from Food Network
Get BBQ Chicken Wings with Blue Cheese Butter Recipe from Food Network
Ingredients:
butter, blue cheese, bbq sauce, piquillo peppers, cumin, smoked paprika, flour, chicken wings
www.allrecipes.com
This easy salad is quick to throw together out of pantry ingredients. Sweet canned peas and corn, canned mushrooms, and hard-boiled egg combine with a creamy dressing and some zesty pickled pimentos.
This easy salad is quick to throw together out of pantry ingredients. Sweet canned peas and corn, canned mushrooms, and hard-boiled egg combine with a creamy dressing and some zesty pickled pimentos.
Ingredients:
peas, kernel corn, mushrooms, egg, onion, mayonnaise, sour cream, pimento peppers, black pepper
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
Ingredients:
serrano peppers, cilantro leaves, mint leaves, cumin, sugar, lime juice, banana, white fish
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At the Texas State Fair, I indulged in a small and delicious treat called a Critter Fritter. It was a jalapeno stuffed with meat, breaded and fried and covered...
At the Texas State Fair, I indulged in a small and delicious treat called a Critter Fritter. It was a jalapeno stuffed with meat, breaded and fried and covered...
Ingredients:
onion, garlic powder, black pepper, cumin, oregano, jalapeno peppers, cornbread, butter, milk, egg
www.allrecipes.com
Green chile peppers, cream cheese, and cottage cheese set this party-size guacamole apart.
Green chile peppers, cream cheese, and cottage cheese set this party-size guacamole apart.
Ingredients:
avocados, cream cheese, cottage cheese, onion, chile peppers, salsa, garlic salt, lemon juice
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Get Chile Chicken With Fries Recipe from Food Network
Get Chile Chicken With Fries Recipe from Food Network
Ingredients:
poblano peppers, chicken, chili powder, olive oil, white onion, cloves, french, heavy cream