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Get DaSpot Chicken Sandwich Recipe from Food Network
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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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Get Grandma's Anything Goes Strata Recipe from Food Network
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Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
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Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!
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This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
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Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
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Browned garlic makes this classic soup toasty and warm!
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Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish.
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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!