Search Results (7,963 found)
www.chowhound.com
Had these at a crab feed as appetizers and got the recipe. Extremely tasty, easy to make and people request them from you at potlucks or dinner parties.
www.allrecipes.com
Love White Castle® burgers? Make a sackful for your next party!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
www.allrecipes.com
This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
www.chowhound.com
This recipe is so creamy and full of flavor. Can be made ahead. It calls for dry vermouth, but it can be left out or substituted with rice wine vinegar, or even...
www.delish.com
In this risotto-like dish, the pressure cooker's intense heat penetrates the pine nuts' outer membranes and makes them soft inside.
www.allrecipes.com
A very quick and easy curry to serve up with rice and a salad.
www.allrecipes.com
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
www.allrecipes.com
This is a quick and easy dish to make. It's great for potlucks and family dinners. This sauce is also great on pork spare ribs. Serve hot with rice and salad, or cold the next day for a picnic.
www.allrecipes.com
This is a delicious and easy way to prepare chicken breasts using a slow cooker.
www.delish.com
Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.