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Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
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Use a bit of instant coffee granules for a slightly different taste in your shortbread cookies.
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Kale provides a nice green color to this tropical smoothie made with pineapple and banana for a quick and easy breakfast made with a NutriBullet® or blender.
Ingredients: pineapple, kale, banana, almond milk
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Three kinds of chocolate add depth of flavor to this simple chocolate candy recipe made in your slow cooker.
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Get Slow Cooker Chocolate Candy Recipe from Food Network
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Healthy vegan ice cream made with almond milk, strawberries, bananas, and vanilla. No ice cream maker needed, either.
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
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Get Roasted Whole Black Bass Recipe from Food Network
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Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
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Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
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Chicken pasta dish with homemade cheese sauce flecked with lavender is a flowery twist on traditional cheesy chicken pasta.