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What's a holiday milkshake without some red velvet? Answer: Nothing. Pick up some cupcakes, make a cake, do whatever you need to do to get your hands on some, and then get blending with some vanilla.
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This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture.
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Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
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You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
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This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crazy Brownies Recipe from Food Network
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Get Fried Chicken Sandwiches with Waffle Fries Recipe from Food Network
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A luscious, tender cake that goes well with many different types of fillings and frostings.
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A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
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These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.
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A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.