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Get Chilled Peanut Soba Noodles Recipe from Food Network
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This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
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Get Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing Recipe from Food Network
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?
cooking.nytimes.com
On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Easy oatmeal recipe for busy mornings
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This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
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Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
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Crispy rice treats were never like this! There's a layer of fudge brownie, a layer of marshmallow creme, and a final layer of chocolate and peanut butter-flavored crispy rice cereal on these deluxe bars.