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This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
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Flank steak is grilled hot and fast. It is great for a family style meal or, when sliced, can make an elegant platter for guests. One of the nice things about...
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Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space.
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You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
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These vegetarian fajitas are loaded with avocados, bell peppers, and onion that have been marinated in liquid smoke and fajita seasoning.
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Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.
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Get Quick-and-Spicy Chicken 'n' Dumplings Recipe from Food Network
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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
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This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
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This hearty dip made with plenty of beans, ground turkey, and the perfect balance of seasoning will be an instant hit during football season.
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This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
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Get Low Carb Southern Fried Chicken Recipe from Food Network