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This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
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Get Creamy Kale and Eggs Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I love making French Toast in the morning, but it's no fun to make a stack and have them cool down before they get to the table. The solution? Bake it all at...
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Get Classic Tuna Noodle Casserole Recipe from Food Network
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Get Chocolate Ricotta Toast Recipe from Food Network
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Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
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You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.
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Chefs have been stacking meat,bacon,lettuce,and tomato and calling it a club sandwich for at least a hundred years.
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Get some green on the table—smothered in cream and cheese, naturally.
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Try these tender dinner rolls when you have a group of guests to feed.
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Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.