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Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
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Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
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A wonderful holiday dessert filled with holiday flavors!
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Get Lemon Pound Cake Pudding with Hot Toddy Sauce Recipe from Food Network
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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
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Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
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Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
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Get Tres Leches Cake with Dulce de Leche Frosting Recipe from Food Network
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This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.