Search Results (15,278 found)
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Get Hamburgers Recipe from Food Network
Get Hamburgers Recipe from Food Network
Ingredients:
salt, vegetable oil, cheese, hamburger, beefsteak, mustards, worcestershire sauce, garlic powder, onion powder
www.chowhound.com
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
Ingredients:
porcini mushrooms, water, french baguette, butter, olive oil, chanterelle mushrooms, cremini mushrooms, shallot, thyme leaves, dry white wine, egg, heavy cream, cheese
www.allrecipes.com
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Ingredients:
mayonnaise, mustard, horseradish, lemon juice, bread crumbs, parmesan cheese, halibut, margarine
www.delish.com
Put in a little bit of prep in the morning, come home to an insanely delish dinner.
Put in a little bit of prep in the morning, come home to an insanely delish dinner.
Ingredients:
olive oil, onion, red bell pepper, garlic, chili powder, cumin, cayenne, beef, tomatoes, kidney beans, beef broth, pasta, cheddar, monterey jack, scallions
www.allrecipes.com
Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
cooking.nytimes.com
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
Ingredients:
veal scallops, red onion, peasant bread, prosciutto cotto, eggs, provolone cheese, marjoram, parsley, bread, bread crumbs
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
www.allrecipes.com
Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
Ingredients:
emmentaler cheese, gruyere cheese, cornstarch, salt, white pepper, beer, dijon mustard, baguette
www.chowhound.com
Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
pasta, yukon gold, carrot, water, cashews, pine nuts, margarine, yeast, miso, lemon juice, salt, dijon mustard, flour, soymilk, turmeric, stale baguette, baguette, onion powder
www.allrecipes.com
Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
www.delish.com
Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
www.delish.com
Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
Pumpkin seed oil from southern Austria gives this spread its nutty flavor.