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Get Go-To Chocolate Cupcakes Recipe from Food Network
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This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
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Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
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This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
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Get Mocha Chocolate Icebox Cake Recipe from Food Network
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Get Chocolate Almond Mousse Cannoli Recipe from Food Network
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
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Chocolate cupcakes are spiced up with the addition of chai tea for an Indian-inspired treat perfect for Valentine's day or any special occasion.
Ingredients: butter, chocolate, chai, flour, sugar, eggs, vanilla
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Ingredients: sugar, cocoa, milk, butter, vanilla
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Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.