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A baked corn casserole has crumbled bacon for extra flavor.
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A crisp radicchio, apple, and squash tempura.
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A healthy creamy mashed cauliflower recipe.
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.
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Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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A perfect accompaniment for baked, grilled, or poached fish.
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.