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Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
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Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.
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If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
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Get Lemon Thyme Bars Recipe from Food Network
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Moist muffins made with orange juice, buttermilk, and chocolate!
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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
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Tired of the same old waffles? Try this cocoa flavored variation.
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Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
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Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
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Get Engagement Roast Chicken Recipe from Food Network