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cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A homemade apple pie that will even impress your grandma.
www.allrecipes.com
This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
www.allrecipes.com
These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
www.allrecipes.com
If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
www.allrecipes.com
This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel and a hint of fiery cayenne.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
www.delish.com
Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Give your steaks and extra kick with this quick and easy recipe for DIY coffee steak rub.
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
www.chowhound.com
From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.