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cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
www.chowhound.com
A classic summer berry salad recipe, with ripe, sweet strawberries, blackberries, and blueberries.
A classic summer berry salad recipe, with ripe, sweet strawberries, blackberries, and blueberries.
www.allrecipes.com
This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking.
This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking.
www.allrecipes.com
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
www.allrecipes.com
A simple, delicious soup for cold winter days.
A simple, delicious soup for cold winter days.
www.allrecipes.com
A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home.
A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home.
www.foodnetwork.com
Get Roasted Asparagus Bruschetta Recipe from Food Network
Get Roasted Asparagus Bruschetta Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.
The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.
www.allrecipes.com
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
www.allrecipes.com
A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
www.allrecipes.com
The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.
The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.