Search Results (4,411 found)
www.delish.com
Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
Ingredients:
egg noodles, sesame oil, soy sauce, eggs, salt, vegetable oil, sesame seed, garlic, scallions, rice vinegar, sugar, oil, cucumber, roast pork
www.chowhound.com
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
Ingredients:
lemon grass, ginger, garlic, cumin, turmeric, paprika, rice wine, soy sauce, coconut cream, shallots, water, peanut oil, brown sugar
www.allrecipes.com
This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
Ingredients:
butter, shrimp, water, green onions, celery, jalapeno pepper, flour, tomato soup, coconut milk, curry, fish sauce, rice crackers, basil
www.delish.com
Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
www.allrecipes.com
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Ingredients:
crabmeat, mayonnaise, tamarind, chile, salt, roll wrappers, egg yolk, vegetable oil, rice vinegar, soy sauce, garlic, sugar, butter lettuce
www.allrecipes.com
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Ingredients:
hoisin sauce, peanut butter, brown sugar, chile, ginger, wine vinegar, sesame oil, chicken breast, wonton wrappers, romaine lettuce, carrots, green onions, cilantro
www.foodnetwork.com
Get East West Mango Slaw Recipe from Food Network
Get East West Mango Slaw Recipe from Food Network
Ingredients:
savoy cabbage, mango, red onion, red pepper, cilantro, serrano chiles, carrot, rice vinegar, lime juice, orange juice, sesame oil
www.allrecipes.com
Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
Ingredients:
chicken breasts, olive oil, onion, cumin, water, cannellini beans, green chilies, herb butter, zucchini
www.allrecipes.com
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Ingredients:
basil leaves, spinach, pine nuts, olive oil, parmesan cheese, chicken stock, water, butter, shallots, arborio rice, saffron, white wine, scallops
www.foodnetwork.com
Get Kung Pao Chicken Tacos Recipe from Food Network
Get Kung Pao Chicken Tacos Recipe from Food Network
Ingredients:
red pepper flakes, chicken broth, cilantro leaves, soy sauce, worcestershire sauce, rice wine, chicken breast, cornstarch, onions, peanuts
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Ingredients:
walnuts, brown rice, chickpeas, oat bran, sage, marjoram, thyme, onion powder, soy sauce, dijon mustard, peanut butter, puff pastry