Search Results (11,175 found)
www.delish.com
These tartlets are a great snack throughout the day or a perfect on-the-go, take anywhere breakfast.
www.allrecipes.com
Chewy rice cakes are stuffed with a sweetened red bean paste.
www.allrecipes.com
Roasted and pickled beets with onion is a sweet and sour salad to serve on summer evenings.
www.allrecipes.com
Here's a simple, easy recipe for grilled zucchini with a touch of balsamic vinegar and spices.
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These quick pickled radishes are ready in minutes and add flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches.
www.delish.com
This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm.
www.delish.com
Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.
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My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
www.allrecipes.com
Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
www.chowhound.com
I put it as a side dish, but it's perfect all on it's own, also. This is the first risotto I've made, and still my favorite, for the pure simplicity.