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Get Creamy Red Pepper Soup Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
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Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
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This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
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Fudge filled deliciousness!
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Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
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My Dad's sister gave me this recipe for killer peanut butter cookies.
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Overripe bananas keep this easy cake moist and flavorful.
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Get Danish Pancake Balls Recipe from Food Network