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In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
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Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
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Get Simple Chicken Soup Recipe from Food Network
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Get Navy Bean Soup Recipe from Food Network
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Get Sunny's Easy Basil and Garlic Oil Recipe from Food Network
Ingredients: olive oil, basil leaves, cloves
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
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A traditional sour gets a fresh twist with marmalade and lemon basil.
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Get Chicken Under a Brick Recipe from Food Network
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Get Provencal Vegetable Gratin Recipe from Food Network
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Get Fresh Herb Pizza Recipe from Food Network