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This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
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Fresh blueberries make a terrific and sweet filling for this easy crumble. Serve it with a scoop of ice cream for a cool summer treat.
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If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.
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These bars with oats, almonds, and coconut are great to take hiking or camping.
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This take on a tried-and-true favorite calls for the sweet cherry filling to be thickened with tapioca and then topped with a picture-perfect lattice crust.
Ingredients: flour, salt, sugar, butter, cherries, tapioca, egg
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A chewy oatmeal raisin bar cookie with a hint of cinnamon.
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Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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Yellow cake mix with nutty, chocolate, cinnamon streusel.
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With little effort, you'll get big applause for 15-minute pork chops and rice.
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Get Honey-Mustard Chicken and Apples Recipe from Food Network