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Get Frozen Lettuce Recipe from Food Network
Get Frozen Lettuce Recipe from Food Network
Ingredients:
iceberg lettuce, garlic, vegetable oil, egg yolk, mayonnaise, rice vinegar, lemon juice, worcestershire sauce, white miso, onion, parmesan, anchovy, yellow mustard, lemon, goat cheese
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Get Stuffed Pigs in the Blanket Recipe from Food Network
Get Stuffed Pigs in the Blanket Recipe from Food Network
Ingredients:
mustard, chili sauce, cream cheese, pickle, cheddar, red bell pepper, scallion, bacon bits, cocktail franks, egg
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Get BLT Salad Bites Recipe from Food Network
Get BLT Salad Bites Recipe from Food Network
Ingredients:
mayonnaise, yogurt, chives, lemon juice, dijon mustard, cherry tomatoes, olive oil, red wine vinegar, gem lettuce, parmesan
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Get Italian Monte Cristo Recipe from Food Network
Get Italian Monte Cristo Recipe from Food Network
Ingredients:
raspberry jam, dijon mustard, rosemary, brioche, swiss cheese, prosciutto cotto, eggs, heavy cream, salt, olive oil, powdered sugar
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Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
Ingredients:
lemon juice, olive oil, parmesan, garlic, anchovy, chili, dijon mustard, worcestershire sauce, romaine lettuce, salmon, croutons
www.allrecipes.com
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Ingredients:
vegetable oil, yogurt, ketchup, mustard, garlic powder, paprika, allspice, black pepper, cinnamon, curry powder, chicken breast, mayonnaise, cloves, salt
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Get The Feenie Weenie Recipe from Food Network
Get The Feenie Weenie Recipe from Food Network
Ingredients:
cheese, buns, bacon, onions, sauerkraut, riesling, star anise, coriander seeds, black peppercorns, mustard seeds, garlic, cinnamon, bay leaf, juniper berry
www.chowhound.com
With a cayenne-laced sauce and a crunchy topping.
With a cayenne-laced sauce and a crunchy topping.
Ingredients:
cauliflower, butter, shallots, flour, milk, dijon mustard, worcestershire sauce, bay leaf, cayenne pepper, salt plus, panko
www.simplyrecipes.com
Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
Ingredients:
apple cider, cider vinegar, brown sugar, shallot, apples, cranberries, ginger, yellow mustard, allspice, cayenne pepper, roast
cooking.nytimes.com
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
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Get Grilled Cubano Sandwich Recipe from Food Network
Get Grilled Cubano Sandwich Recipe from Food Network
Ingredients:
pork tenderloin, yellow mustard, olive oil, dill pickle, cloves, bread, butter, mayonnaise, deli ham, swiss cheese
cooking.nytimes.com
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
Ingredients:
beef tenderloin, beef broth, horseradish, rutabaga, zucchini, carrot, mushrooms, napa cabbage, snow peas, dijon mustard