Search Results (26,113 found)
www.allrecipes.com
A Puerto Rican side, usually served with rice and beans in our family.
Ingredients: vegetable oil, plantains
www.allrecipes.com
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
www.allrecipes.com
If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
www.chowhound.com
A simple poblano (rajas) quesadillas recipe.
www.chowhound.com
A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
www.allrecipes.com
A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.
www.chowhound.com
A recipe for traditional Jewish jelly donuts
www.allrecipes.com
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Ingredients: flour, salt, eggs, milk, beef, onion, black pepper, oil
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert!
Ingredients: breads, flour, yeast, sugar, salt, water, butter, oil
www.chowhound.com
Sweet, salty, and spiced with garlic.
www.chowhound.com
A classic chicken preparation with a touch of tang.