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Get Spring Peas With Dates and Walnuts Recipe from Food Network
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What can't cauliflower do?!
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Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
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These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cocktail wieners are simmered in a sweet and savory sauce and are perfect for potlucks or sporting events.
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Green beans and bacon are baked in a mixture of brown sugar, butter, and garlic for a tasty side dish even kids will love.
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Get Jalapeno Mayonnaise Recipe from Food Network