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Get Fresh Fruit Smoothie Recipe from Food Network
Get Fresh Fruit Smoothie Recipe from Food Network
www.allrecipes.com
Get out your slow cooker and fill it with pre-boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Spend the next 5 or 6 hours raking leaves or playing baseball, then sit down to a comforting dish of macaroni and cheese.
Get out your slow cooker and fill it with pre-boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Spend the next 5 or 6 hours raking leaves or playing baseball, then sit down to a comforting dish of macaroni and cheese.
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Get Frittata with Tomato Chutney Recipe from Food Network
Get Frittata with Tomato Chutney Recipe from Food Network
Ingredients:
olive oil, baking potato, yellow onion, red pepper, scallions, eggs, manchego cheese, goat cheese, parsley, salt, black pepper, malt vinegar, brown sugar, cloves, ginger, red onions, coriander seeds, mustard seed, anise seed, fennel seed, tomatoes, lime juice, jalapenos, cilantro leaves
www.allrecipes.com
A rich lime flavored ice cream is speckled with bits of graham cracker to taste just like a key lime pie. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!
A rich lime flavored ice cream is speckled with bits of graham cracker to taste just like a key lime pie. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!
Ingredients:
evaporated milk, condensed milk, milk, heavy cream, egg yolks, sugar, lime juice, lemon, lime, graham crackers
cooking.nytimes.com
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
Ingredients:
canola oil, garlic, onion, tomato sauce, coconut milk, butter, jasmine rice, milk, salmon
www.chowhound.com
I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date...
I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date...
Ingredients:
rice flour, brown rice, xanthan gum, baking powder, baking soda, salt, carrots, dates, grapeseed oil, honey, soy milk, eggs
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Get Tres Leche Cake Recipe from Food Network
Get Tres Leche Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, milk, vanilla, heavy cream, condensed milk, evaporated milk
www.allrecipes.com
Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
Ingredients:
flour, cocoa, baking soda, baking powder, butter, sugar, egg, brewed coffee, milk, evaporated milk, condensed milk, eggs, vanilla
www.allrecipes.com
Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
Ingredients:
water, basmati rice, skim milk, agave syrup, salt, egg, golden raisins, butter, vanilla
www.allrecipes.com
This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
www.allrecipes.com
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely.
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely.
www.allrecipes.com
This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!
This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!
Ingredients:
milk chocolate, chocolate chips, butter, marshmallow creme, walnuts, evaporated milk, sugar