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Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
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This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
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Get Vanilla Orange Syrup Recipe from Food Network
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The tangy juice of the dill pickle suits the dry flavor of vodka in this 3-ingredient martini.
Ingredients: ice, pickle juice, vodka, dill pickle
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Get Honeydew Melon and Cilantro Ice Pops Recipe from Food Network
Ingredients: sugar, cilantro, honeydew melon, zest
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Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
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Get Brussels Sprout Slaw Recipe from Food Network
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This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.