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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
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Get Sticky Buns Recipe from Food Network
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A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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Get Seafood Gumbo Recipe from Food Network
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Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.
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Get Kabocha Squash Soup with Creme Fraiche, Caramelized Granny Smith Apple and Madras Curry Cotton Candy Recipe from Food Network
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A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.
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Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the classic recipe. Serve on toasted hamburger buns with mayonnaise, sliced tomatoes, sliced onion, and lettuce.