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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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Get Minted Lamb Burgers Recipe from Food Network
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Get Curried Chicken Roll Recipe from Food Network
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This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way
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Get Everything Bagel Sushi Rolls Recipe from Food Network
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Get Barbeque Chicken Pizza Recipe from Food Network
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
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Get Hash Brown Casserole Recipe from Food Network
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Get Pork and Green Pepper Stew Recipe from Food Network