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Get Berry Ice Cream Recipe from Food Network
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This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan peppercorns, which add a numbing, tingly pop to the fire
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
cooking.nytimes.com
As with any dumplings, making mandu requires lots of space, time and hands In other words, it's the perfect project food for your next dinner party Double or triple this recipe so all of your guests can take home leftovers
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
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Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!
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Tangy Italian dressing and savory soy create an easy marinade that is just terrific on grilled chicken wings.
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This salad is a healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper.
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A simple yet elegant salad sure to impress your guests!
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A different twist on lasagna for the seafood lover. Great served with garlic bread.
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Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!
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Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs.
Ingredients: bone, cheese, flour, salt, butter, lemon juice