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This is a knockout variation on a popular dessert!
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
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Super simple to prepare, this pasta dish requires no more out of you than to boil the water for pasta and chop some staple ingredients that are an arms reach...
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Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This barbeque sauce has a just right combination of sweet and spice.
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This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
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Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
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This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
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Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network