Search Results (6,270 found)
www.delish.com
A breakfast treat combining autumn's best flavors: cinnamon, toasted nuts, and tart Granny Smith apples.
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In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
www.allrecipes.com
With a hint of cinnamon in the crust, a whisper of vanilla in the filling, this creamy cheesecake is elegant, but simple to prepare.
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This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
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My brother Webb invented this cake, he loves to cook.
www.chowhound.com
Enjoy this Spanish Bar Cake recipe with ingredients and easy step-by-step directions from Chowhound.
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This bread is great lightly toasted for breakfast or anytime!
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
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This delicious dish is amazingly adjustable. The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself.
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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.