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Recipe for Mozzarella and Arugula Salad with Croutons and Black Olives, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles.
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Slow-cooked with shallots, wine, and herbs.
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Spice up your life salmon.
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This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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Get Spanish Tortilla Recipe from Food Network
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Get Mozzarella Salad Recipe from Food Network
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Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
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Get Lobster Roll Recipe from Food Network