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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
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Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
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Soy comes to the rescue in this vegan version of the Southern classic.
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Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm.
www.delish.com
Here's a great side dish for your next barbecue, open house, or buffet, and it's ready to go in just 20 minutes. Picante sauce is the ingredient that makes these baked beans especially good....give them a try.
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A great way to wake up in the morning, or wind down in the evening. Tomato-vegetable juice and spices are heavily doused with vodka.
www.foodnetwork.com
Get Celery Root Remoulade Recipe from Food Network
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Get Gingerbread House Recipe from Food Network
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This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
www.chowhound.com
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
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This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for