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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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The classic salad combo presented as an hors d’oeuvre.
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Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.
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Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
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Get Whole-Grain Biscuits Recipe from Food Network
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This is a sweet tasting salad that is perfect for spring and summer outings.
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The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
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Get Sour Cream Cheesecake Recipe from Food Network
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Get Brioche Doughnut Recipe from Food Network
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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
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Get Safflower Madeleines Recipe from Food Network
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Get Kid Friendly Fruit Cake Recipe from Food Network