Search Results (13,680 found)
www.delish.com
An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top.
www.allrecipes.com
This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?
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Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
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This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.
cooking.nytimes.com
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
www.chowhound.com
This recipe is so creamy and full of flavor. Can be made ahead. It calls for dry vermouth, but it can be left out or substituted with rice wine vinegar, or even...
www.allrecipes.com
These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
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Rich and creamy baked blueberry French toast with a special blueberry sauce.
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.