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Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.
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Try this simple recipe for delicious soft cookies filled with an easy pineapple filling.
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A sweet tomato sauce is great with thick baked pork chops!
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Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
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Get Kid-Friendly Salmon Recipe from Food Network
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Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
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This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
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These flavour-packed goodies keep for several weeks in an air tight tin.
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.